Savory Shitake Amaranth Grain

Shitake Amaranth Grain

Shitake Amaranth Grain

This delicious earthy side dish is great for any holiday occasion. Your guests will be in for a delicious treat!
(Serves 4)


½ cup Living Now ®  Organic Amaranth
1 cup vegetable stock
1 sprig of rosemary, finely chopped
2 tsp. sea salt
1 tsp. NOW Real Food® Organic Virgin Coconut Oil
½ cup chopped onions
1 cup Shitake mushrooms
2 tsp. freshly chopped parsley
1 tsp. NOW® Noni Superfruit Juice


  1. In a stock pot, combine vegetable stock, amaranth grain, 1 tsp. sea salt, and 1 sprig of rosemary
  2. Allow for the mixture to come up to a boil, then cover and place on low heat for 15 minutes.
  3. In a separate sauté pan, melt coconut oil.
  4. Add chopped onions, Shitake mushrooms, and 1 tsp. sea salt.
  5. Sauté until the chopped onions have a golden brown color.
  6. Uncover the amaranth grain and fluff with fork.
  7. Combine with Shitake mushrooms, onions, chopped parsley, and noni juice.
  8. Serve warm and enjoy!

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