Popped Amaranth Parmesan


Created by the NOW® Culinary Innovation Team

Serves 4

Ingredients for crust:

2 tsp. NOW Real Food®  Organic Virgin Coconut Oil
1 ½  cups Living Now®  Organic Amaranth Grain
¼  cup shaved parmesan
½  tsp. black pepper


Ingredients for the Filling:

  1. In a hot skillet place 2 tsp. of coconut oil.
  2. Allow the coconut oil to melt and slowly add 2 tsp. of amaranth at a time, allowing for the grains to pop like popcorn.
  3. Add parmesan and black pepper to the popped amaranth and serve immediately.

 

Featured Products

coconut oil organicCoconut Oil Organic
Amaranth Grain

 

 

 

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