Organic Amaranth-Stuffed Cherry Tomatoes

Organic Amaranth Stuffed Cherry Tomatoes

Organic Amaranth Stuffed Cherry Tomatoes

Created by the NOW® Culinary Innovation Team

Healthy appetizer for a fabulous dinner party!

(Serves 8)


1 cup vegetable stock
½ cup Living Now®  Organic Amaranth
1 tsp. chopped fresh tarragon
2 tbsp. Ellyndale Organics™ Extra Virgin Olive Oil
24 cherry tomatoes (hollowed)
2 tsp. salt


  1. Preheat oven to 350° F and line sheet pan with parchment paper.
  2. Place vegetable stock, amaranth, tarragon, and 1 tsp. salt in small sauce pot on medium heat.
  3. Allow for mixture to come to a boil, cover, and place heat on low.
  4. Cook for 15 to 20 minutes or until the liquid is absorbed.
  5. In a bowl, combine cherry tomatoes, salt, and olive oil.
  6. Stuff the cherry tomato with the tarragon-amaranth mixture.
  7. Cook for 10 to 15 minutes or until the cherry tomato has slightly softened.


Featured Products
Virgin Olive Oil Amaranth Grain




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