Orange Date Bread

date-bread
Gluten-Free

Serves 10

(Makes 1 loaf)

Ingredients:

¾ cup boiling water
½ cup organic tangerine juice or any other pure, not from concentrate orange juice
1 cup dates, chopped
¾ cup NOW Real Food® Sugarless SugarTM*
1 ¼ cups Living Now® Gluten-Free Baking and Pancake Mix
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ground cloves
1 ½ tsp. baking soda
¼ tsp. salt
½ tsp. NOW Real Food® Virgin Coconut Oil*
1 egg
1 cup chopped NOW Real Food® Walnuts*

Directions:

  1. Preheat oven to 325° F.
  2. Mix together boiling water, orange juice, chopped dates, and Sugarless Sugar™.
  3. Set aside until cooled to room temperature.
  4. Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside.
  5. Stir coconut oil and egg into date mixture. Mix well.
  6. Add dry ingredients and stir batter until moistened.
  7. Fold in walnuts.
  8. Pour into greased loaf pan and bake for 45 minutes.

 

 

 

 

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