Herbed Carrot Spaghetti with Pine Nuts

Herbed Carrot Spaghetti with Pine Nuts

Herbed Carrot Spaghetti with Pine Nuts

Created by the NOW® Culinary Innovation Team

Serves 4

Ingredients:

1 tsp. NOW Real Food® Organic Virgin Coconut Oil
3 cups carrots, peeled and ribboned
2 tsp. chopped tarragon
1 tsp. NOW Real Food® Organic Light Agave Nectar
¼ tsp. salt
2 cups broccoli, large chop
1 cup NOW Real Food® Pine Nuts, toasted

Directions:

  1. In a wok, place 1 tsp. of coconut oil on medium heat.
  2. Place 3 cups of ribboned carrots in the pan.
  3. Continue to cook until carrots have reduced to ½ original amount.
  4. Toss in tarragon, agave nectar, and salt until carrots are fully coated.
  5. Add broccoli and pine nuts.
  6. Continue to cook for 5 minutes and serve.
 

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