Harvest Quinoa Dish

Serves 8


½ cup NOW Real Food® Almonds, chopped
2 cups vegetable broth
1 cup Living Now®Organic Quinoa
1 tbsp. NOW Real Food® Organic Virgin Coconut Oil
2 onions, chopped
1 sprig rosemary
1 tbsp. NOW Real Food® Organic Sucanat®
1 cup NOW Real Food® Organic Apricots, diced
1 tbsp. NOW® Mangosteen Juice
2 tsp. Sea Salt


  1. Place sauté pan on medium heat and add almonds.
  2. Toast almonds for 2 minutes and set aside.
  3. In stock pot combine vegetable broth, rosemary, apricots, quinoa, 1tsp. sea salt, and Mangoni Juice on high heat.
  4. Bring to a boil then place on low heat for 10 to15 minutes or until the quinoa has absorbed the liquid.
  5. In a sauté pan, add coconut oil, remaining sea salt, onion, and Sucanat®.
  6. Cook on low heat for 10 to15 minutes or until the onion has caramelized.
  7. Combine quinoa with caramelized onion mixture and serve warm.





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