1 cup NOW Real Food® Organic Virgin Coconut Oil
1 ½ cups NOW Real Food® Organic Turbinado Sugar
1 cup Living Now® Organic White Rice Flour
1 tsp. baking soda
2 tsp. cream of tartar
1 tsp. salt
2 tsp. cinnamon
- Preheat oven to 350° F (325° F convection).
- In a large bowl cream together coconut oil and turbinado sugar. Whisk until mixture is light and fluffy.
- Whisk in eggs until mixture has a uniform consistency throughout.
- In a separate bowl sift together white rice flour, baking soda, cream of tartar, salt, and cinnamon.
- Combine with coconut oil mixture. Mix well.
- Roll dough into 1 inch balls and place on cookie sheet, 2 inches apart.
- Bake for 10 to12 minutes.
- Cool for 10 minutes and enjoy!