Gluten-Free Snickerdoodle Cookies


Serves 12


1 cup NOW Real Food® Organic Virgin Coconut Oil
1 ½ cups NOW Real Food® Organic Turbinado Sugar
2 eggs
1 cup Living Now® Organic White Rice Flour
1 tsp. baking soda
2 tsp. cream of tartar
1 tsp. salt
2 tsp. cinnamon


  • Preheat oven to 350° F (325° F convection).
  • In a large bowl cream together coconut oil and turbinado . Whisk until mixture is light and fluffy.
  • Whisk in eggs until mixture has a uniform consistency throughout.
  • In a separate bowl sift together white rice flour, baking soda, cream of tartar, salt, and cinnamon.
  • Combine with coconut oil mixture. Mix well.
  • Roll dough into 1 inch balls and place on cookie sheet, 2 inches apart.
  • Bake for 10 to12 minutes.
  • Cool for 10 minutes and enjoy!




Featured Products
coconut oil organicCoconut Oil turbinado  organicTurbinado Sugar
White Rice FlourWhite Rice Flour




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