Ginger Glazed Mahi Mahi

Mahi Mahi

Created by the NOW® Culinary Innovation Team

Serves 4


1 cup NOW Real Food® Crystallized Ginger Dices
¼ cup Ellyndale Organics Extra Virgin Olive Oil
1 clove garlic, finely chopped
1 tsp. NOW Real Food® Organic Light Agave Nectar
1 tsp. salt
1 tsp. white pepper
4 Mahi Mahi filets (4-6 oz. filets)
2 tsp. NOW Real Food® Organic Virgin Coconut Oil
2 cups cooked brown rice


  1. In a large bowl, combine ginger dices, olive oil, garlic, agave nectar, salt, and white pepper until fully incorporated.
  2. In a shallow glass dish place 4 filets of Mahi Mahi.
  3. Pour the ginger marinade over the fish.
  4. Place the fish in the refrigerator for a minimum of 2 hours.
  5. Heat a large griddle on medium heat.
  6. Spread 2 tsp. of coconut oil on the griddle.
  7. Place glazed Mahi Mahi on the hot griddle and cook for 4 minutes on side 1 and flip.
  8. Cook Mahi Mahi on side 2 for 3 minutes.
  9. Place each filet on top of ½ cup cooked brown rice and serve warm.

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