Curried Eggplant

curry

Serves 8

Ingredients:

2 tbsp. Ellyndale Organic™ Extra Virgin Olive Oil
1 eggplant, chopped
1 tsp. salt
1 cup water
½ tsp. cumin
½ tsp. turmeric
½ tsp. coriander
¼ tsp. ground black pepper
tsp. cayenne

Directions:

  • Place olive oil in large sauté pan on medium heat.
  • Add eggplant and salt, sauté for 3 minutes.
  • Add 1 cup of water and spices.
  • Cook until eggplant has softened and the water has dissipated.
  • Serve warm and enjoy!
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