Curried Eggplant


Serves 8


2 tbsp. Ellyndale Organic™ Extra Virgin Olive Oil
1 eggplant, chopped
1 tsp. salt
1 cup water
½ tsp. cumin
½ tsp. turmeric
½ tsp. coriander
¼ tsp. ground black pepper
tsp. cayenne


  • Place olive oil in large sauté pan on medium heat.
  • Add eggplant and salt, sauté for 3 minutes.
  • Add 1 cup of water and spices.
  • Cook until eggplant has softened and the water has dissipated.
  • Serve warm and enjoy!
Featured Products
extra virgin olive oilExtra Virgin Olive Oil





Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>