This allergy-friendly and vegan sauce is a great replacement for your favorite aioli!
3 tbsp. water
2 tbsp. NOW Real Food® Light Agave Nectar
1 tbsp. lemon juice
1 tsp. sea salt
- Place all ingredients in blender.
- Pulse for 1 minute or until you have a creamy consistency.
- Serve cold and enjoy!
|Agave Nectar Light|